1 pkg Dark Chocolate cake mix
1 tsp. almond extract
1 can cherry pie filling
Mix all ingredients by hand until blended well. Pour into a 9 X 13 greased dish. Bake at 350 for 35-40 minutes
or until done.
Chocolate Fudge Icing:
1 cup sugar
5 Tab. butter
1/3 cup milk
6 oz pkg chocolate chips
Boil sugar, butter, and milk for 1 minute. Remove and stir in chocolate chips. Stir until melted. Pour
immediately over warm cake so it forms a fudge frosting. Sprinkle with finely chopped pecans if desired. Cool
This chocolate cherry cake is a favorite because it uses very few ingredients and is heart
healthy. The recipe calls for canned cherries, so there is no oil or butter used in the cake. It turns out moist,
with a natural sweet flavor. So if you are looking for a way to make a great chocolate cherry cake recipe, you are
in the right place!