Potato Soup Recipe
6 Baked Potatoes
1/4 C. butter
1/2 C. diced onion (add additional as desired for flavor)
1 C. Velveeta Cheese
Cavender's All Purpose Greek Seasoning (season to taste)
2% Milk - optionally add to thicken as needed
Bake and dice potatoes. Saute onion in butter. Add diced potatoes. Pour in milk. Stir to "mash" some of the
potatoes. Add cheese. Add Cavender's Greek Seasoning to taste. Heat and eat.
by Marlene B.