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Tomato Basil Soup Recipe

4 C. Tomatoes (use 28 oz. can crushed tomatoes)

4 C. Tomato juice

1 C. heavy cream

1/4 lb. butter

14 Basil leaves

Salt and Pepper

  

Puree tomatoes, tomato juice, and basil leaves in food processor. Add cream, butter, salt, and pepper. Simmer in pan over medium heat for 30 minutes.

 by Marlene B.